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S.B. 1272 creates a limited distiller’s license for distilleries that (i) manufacture no more than 36,000 gallons of spirits per calendar year, (ii) are located on a farm in the Commonwealth on land zoned agricultural and owned or leased by …Read More
Senate Bill 1269 allows a person holding multiple licenses for the manufacture of wine, beer, spirits, or cider to provide samples of any alcoholic beverage produced on the licensed premises to persons under certain conditions. Read More
Companions Senate Bill 1034 and House Bill 1908 add powdered or crystalline alcohol to the definition of alcoholic beverages and prohibits containers sold in or shipped into the Commonwealth from including powdered or crystalline alcohol. Read More
A.B. 2305 establishes the New York craft beverage council within the department of economic development to develop a marketing strategy to promote the state’s fine wines, spirits and craft brews. Read More
House Bill 243 defines “growler” to mean a clean, refillable, resealable container that has a liquid capacity that does not exceed one gallon and that is intended and used for the sale of beer, wine or cider for consumption off …Read More
Senate Bill 99 seeks to establish a committee to study allowing the sampling of beer or wine at farmer’s markets. Read More
House Bill 141 would repeal the excise tax on malt beverages. Read More
House Bill 140 seeks to raise the excise tax on malt beverages by 4.5 cents per liter. Read More
Companions H.B. 1179 and S.B. 5260 excludes the production of cider from the commodity assessment that applies to vinifera wine grape growers and producers, which funds the advertising of Washington wines through the Washington Wine Commission. Read More
Senate Bill 98 seeks to increase the barrel tax imposed on non-intoxicating beer by twenty-five percent on each barrel manufactured in the state for sale within the state, whether contained or sold in barrels, bottles or other containers, and imposes …Read More
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