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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Displaying results 3021-3030 of 3382

Georgia

Georgia Brewery On-Premise Sales

Senate Bill 63 seeks to allow breweries to sell up to 72 ounces for on-premise consumption and 144 ounces for off-premise consumption per day from the brewery premises. The bill also provides for brewpub sales for off-premise consumption. Read More

Hawaii

Hawaii Bill Defines Growler and Addresses Sales

Companions House Bill 217 and Senate Bill 221 permit the liquor commission to allow a restaurant licensee to sell malt beverages manufactured on the restaurant premises in brewery-sealed kegs and growlers and define “growler” as a glass or metal container, …Read More

Hawaii

Off-Premise Sales Considered in Hawaii

Senate Bill 1151 and House Bill 770 authorize brewpubs and small craft producer pubs with a liquor license to sell for off-premises consumption malt beverages purchased from another liquor licensee and authorizes restaurants and retail dealers with a liquor license …Read More

Indiana

Indiana Microbrewery On-Site Sales

Passing committee, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine from the same service bar, without a structure separating …Read More

Maine

Full Pint Bill on Tap in Maine

L.D. 122, titled An Act to Standardize Pints of Beer Sold in Maine, requires that if an on-premises retail liquor licensee offers for sale a pint of malt liquor, the container it comes in must have a capacity of at …Read More

Mississippi

Mississippi Microbrewery Modernization Act

The Microbrewery Modernization Act of 2015, House Bill 1158, seeks to provide that a holder of a permit to manufacture beer who operates a brewery may sell limited amounts of beer on the premises of the brewery, that beer provided …Read More

Montana

Montana Looks to Raise Small Brewery Barrelage Cap

House Bill 326 increases the number of barrels allowed to be produced by a small brewery from 10,000 to 60,000, allows a licensed brewer that manufactures less than 60,000 barrels of beer per year to obtain a retail on-premise all-beverage …Read More

Displaying results 3021-3030 of 3382