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Failing to pass the House, House Bill 1225 would allow members of the military between the ages of 18 and 21 to purchase and consume alcoholic beverages on military installations within the state if so authorized by the commanding officer …Read More
S.B. 471 would allow alternating proprietorships to be established so that manufacturing facilities and equipment of a small brewer licensee may be used by another small brewer licensee to produce beer. Read More
Senate Bill 454 seeks to allow small brewer licensees to conduct beer tastings and sales at three off-premises locations. Read More
Passing the House, House Bill 243, among other provisions, clarifies that small brewers may fill growlers for sale for off-site consumption, allows craft distillers and small brewers to have three offsite premises, just as winegrowers are allowed under current law …Read More
Amended House Bill 339 allows craft distiller and small brewer’s licensees to operate three off-premise locations. Currently, craft distiller and small brewer’s licensees are limited to two off-premise locations but winegrower licensees are allowed three off-premise locations. Read More
Passing the Senate and now under House consideration, Senate Bill 99 seeks to establish a committee to study allowing the sampling of beer or wine at farmer’s markets. Read More
Failing to advance from committee, House Bill 336 sought to increase the number of barrels (from 10,000 to 60,000) a brewery may produce to qualify as a small brewery and require that the production of affiliated companies and beer purchased …Read More
Passing an initial committee vote, H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control. Read More
House Bill 1014 would allow a brewer or malt liquor wholesaler to extend credit or lend money to a retailer for a period of 30 days, or until the next subsequent delivery, whichever period of time is shorter. Read More
Senate Bill 349 removes the requirement that beer dispensed by a brewery at its on-premises 30 location for off-premises consumption be in bottles with labels unique to the brewery. Read More
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