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House Bill 301 permits a manufacturer to obtain a vendor’s license at six manufacturing premises; provides for the sale of malt beverages directly to consumers for on-premises and off-premises consumption with some limitations; specifies growlers to be containers of 32, …Read More
House Bill 606 provides that retail dealers may purchase up to 15 percent of their inventory of beer and wine directly from wineries and breweries without utilizing a wholesale dealer. Read More
Senate Bill 174 provides for the operation of company stores by distillers and brewers at which the public can purchase limited quantities of the beverages produced by such distillers and brewers under limited conditions. Read More
Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise consumption per day from the …Read More
Amended in Senate committee after passing the House, House Bill 770 authorizes retail dealers with a liquor license to sell beer, malt beverages, or cider in non-original packages; brewpubs and small craft producer pubs with a liquor license to sell …Read More
Signed into law by the Governor, House Bill 184 clarifies that the self-distribution privilege afforded small brewers (those brewing less than 30,000 barrels annually) applies only to beer which is produced by the small brewer, and does not allow a …Read More
Passing both chambers of the legislature, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine from the same service bar, …Read More
S.B. 277 would provide definitions for “hard cider” and “mead” and would allow a microbrewery to manufacture and store up to 100,000 gallons of hard cider or mead during a calendar year. Read More
Signed by the Governor, House Bill 168 prohibits an entity from holding two different types of licenses (e.g. brewery and distributor). Read More
Withdrawn from further consideration, companions House Bill 560 and Senate Bill 674 sought to increase the annual amount of beer that a Class 5 brewery licensee may sell for on-premises consumption from 500 barrels to 1,500 barrels. Read More
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