NJ Brewery Events Clarified
A.B. 1718 clarifies protections and establishes requirements for certain activities and events hosted or conducted by limited brewery licensees on preserved farmland. Read More
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
A.B. 1718 clarifies protections and establishes requirements for certain activities and events hosted or conducted by limited brewery licensees on preserved farmland. Read More
Assembly Bill 1950 would allow patrons of limited breweries to purchase food from a vendor not owned by the licensee, or from a restaurant or other type of food vendor off the licensed premises, to be consumed on the licensed …Read More
Amended in committee to remove references to wine and cider, Senate Bill 163 would permit liquor license holders with package rights (rights to sell by the bottle for off-premise consumption) to fill and sell growlers of beer. Read More
S.B. 6313 would require the Commissioner of Taxation and Finance to allow distillers and brewers to file their taxes electronically. Read More
Senate Bill 6556 would exempt the beer, cider and distilled spirits provided by a licensed brewery, farm brewery, cider producer, farm cidery, distillery or farm distillery for a consumer tasting from sales tax. Read More
Companion legislation A.B. 2305 and S.B. 4118 seek to establish the New York craft beverage council within the department of economic development to develop a marketing strategy to promote the state’s fine wines, spirits and craft brews. Read More
H.B. 4026 seeks to phase out the role of Oregon Liquor Control Commission in purchasing, importing, warehousing and retailing of distilled liquors. Read More
House Bill 4053 seeks to expand retail opportunities for brewery licensees to include: retail sales of malt beverage, wine and cider for consumption on or off the licensed premises; selling wine, malt beverages or cider in growlers; holding special events …Read More
House Bill 7303 would allow for the sale of alcoholic beverages on the premises of a manufacturer (up to 72 ounces of malt beverages per day) and for the sale of growlers for off-premise consumption. Read More
Senate Bill 974 seeks to allow breweries licensed to sell beer and wine for on-premises consumption to also apply for a retail on-premises consumption permit for the sale of distilled spirits. Read More