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A.B. 2172 would permit the removal and use of home brewed beer in connection with a club meeting held on the premises of an authorized licensee. The bill would also permit club members to exchange and consume home brewed beer …Read More
Signed into law, House Bill 1084 seeks to alter current law which states that a “head of a family” is allowed to brew beer for family use without obtaining a liquor license. The bill would remove “head of a family” …Read More
Signed by Governor Hickenlooper, H.B. 1042 would create an exemption from licensing requirements for state institutions of higher education that engage in manufacturing and tasting of fermented malt beverages (3.2% beer) and malt liquor (full-strength beer) for teaching or research …Read More
House Bill 5580 establishes a farm brewery manufacturers permit. Read More
Passing the House, House Bill 228 would allow holders of a “Farmer’s Market Permit or Agricultural Themed Event Permit” to conduct tastings and sell craft beer, mead, distilled spirits, and wine in sealed containers for off-premise consumption at retail prices …Read More
Signed by the Governor, S.B. 698 requires, among other provisions, the payment of keg deposits by retailers to wholesalers. Read More
H.B. 1159 provides that a brewer licensed in the state may sell at wholesale up to 5,000 barrels annually of malt beverages manufactured on its licensed premises. Any such sales must be made only to a licensed retail dealer whose …Read More
The Department of Revenue has released proposed regulations that would restore the ability of breweries (and distilleries) to vary tour admission fees based on the amount and quality of alcohol included in free tastings and the free souvenir. Read More
House Bill 1158 seeks to clarify that free tastings and free food may be offered by a brewery without conducting a brewery tour. Read More
Amended in the Senate after passing the House, H.B. 597 seeks to bring breweries into alignment with wineries by allowing minors in tasting rooms. Read More
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