Farmer Market Sampling Bill Advances in NH House
Passed by both legislative chambers, Senate Bill 306 would allow the sampling of beer or wine at farmers’ markets if authorized by the town or city. Read More
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Passed by both legislative chambers, Senate Bill 306 would allow the sampling of beer or wine at farmers’ markets if authorized by the town or city. Read More
Under consideration by a joint House-Senate conference committee, Senate Bill 305 authorizes brew pubs to manufacture alcoholic cider. Read More
Returned to the Senate and amended, S.B. 1227 authorizes the operation of home beer makers centers, home cider makers centers and home wine makers centers under the jurisdiction of the state liquor authority and defines such centers as places where …Read More
Passing the House, House Bill 444 allows certain permittees to provide up to four tasting samples (free of charge) of beer, wine, or spirituous liquor, in any 24-hour period of time. The bill also increases the legally permitted alcohol …Read More
Signed by the Governor, House Bill 37, among other provisions, eliminates the maximum permitted alcohol content of beer (currently 12% alcohol by volume) and would authorize the Liquor Control Commission to adopt rules requiring the label on every package, bottle, …Read More
Signed by the Governor, S.B. 424 authorizes a brewer to sell beer produced by the brewer to consumers on the premises of the brewery. Read More
Agreed in conference committee, Senate Joint Resolution 68 would establish a ballot initiative that would affect issues related to common ownership between the manufacturing, wholesaling and retailing tiers, the operation of brewery-owned branches and the ability of the …Read More
Signed by the Governor, House Bill 1690 provides for substantive reforms to the state’s liquor sales system. Short of full privatization, the bill would allow for expanded grocery and restaurant sales while maintaining existing state stores. Read More
Passing the House, House Bill 8100 would permit holders of a manufacture’s license to sell at retail alcoholic beverages manufactured by them known for on-site and off-site consumption in an amount not in excess of two hundred eighty-eight ounces (288 …Read More
Passing initial committee consideration, S.B. 3053 seeks to allow the holder of an alcoholic beverage manufacturer license to sell an amount not in excess of thirty-six ounces (36 oz.) of malt beverage and four and one-half ounces (4.5 oz.) of …Read More