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Signed by the Governor, H.B. 718 provides that malt liquor served at a taste-testing event must be: (1) purchased by the retail licensee from a wholesale licensee; (2) purchased, at the retail price, by a licensed sales representative participating in …Read More
Rereferred to Senate committee, H.B. 2502 provides that no retail establishment with a retail sales floor that exceeds 2,500 square feet shall display alcopops immediately adjacent to soft drinks, fruit juices, bottled water, candy, or snack foods portraying cartoons or …Read More
Signed by the Governor, H.B. 407 adds nano breweries to the list of licensees liable for an additional 30 cent/gallon fee on beverages sold or transferred for retail sale or to the public. Read More
Now under Senate consideration, Assembly Bill 304, among a host of provisions, 1) creates the Division of Alcohol Beverages attached to the Department of Revenue and transfers the latter’s alcohol beverage regulation and enforcement functions to the division; 2) makes …Read More
Signed into law, House Bill 1459 provides that the annual registration fee of $30 for each malt beverage brand and label only applies to a brand or label that is sold to a distributor, not to a brand or label …Read More
Passing the House and initial Senate committee consideration, House Bill 235 seeks to change the time the holder of a license for the sale of alcoholic liquor for on-premises consumption may sell alcohol from 9:00 a.m. to 8:00 a.m. Read More
Amended in Assembly committee, Senate Bill 269 seeks to authorize the holder of a beer manufacturer’s license, a winegrower’s license, a craft distilled spirits manufacturer’s license, or a brandy manufacturer’s license that holds any combination of those licenses for a …Read More
Signed into law, H.B. 6548 addresses alternating proprietorship and contract manufacturing agreements; lowers, from six to four gallons, the minimum liquid capacity needed to be considered a keg and allows manufacturers to sell kegs; and lowers certain permit requirements, such …Read More
H.B. 221 removes the requirement that restaurants and brewery-pubs continue to sell full meals to patrons after 9:00 PM. Read More
Before the Governor for action, S.B. 788 seeks to remove the barrel production requirement that a licensed beer manufacturer must meet in order to manufacture cider or perry at the licensed production premises and to sell cider or perry to …Read More
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