Sales Limit Increase Sought in CT
A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day. Read More
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A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day. Read More
House Bill 5928 seeks to promote the growing of hops and barley in Connecticut by creating a farm brewery manufacturer permit. Read More
H.B. 5932 would remove the label requirement for alcoholic beverages manufactured and sold only in the state of Connecticut. Read More
H.B. 1231 would allow a small brewer to sell the brewery’s beer for carryout at a farmers’ market; package the brewery’s beer in a building separate from the brewery; transfer beer to another brewer; employ a minor who is a …Read More
While placing certain restrictions on carryout sales of cold alcoholic beverages, House Bill 1354 specifically exempts farm wineries, breweries, artisan distillers from those restrictions. Read More
Final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws has been released, simplifying the brewery permitting process and allowing brewpubs to sell …Read More
Governor Brownback’s proposed budget would double the liquor enforcement tax to 16 percent. Read More
House Bill 133 seeks to permit brewers and distributors to extend credit to retail licensees on the purchase of malt beverages for a period not to exceed 30 days from the date of invoice. Read More
Senate Bill 129 clarifies existing law that permits a person that is licensed to manufacture malt liquor, wine or spirits at a facility in the State to sell the product that person produces from the manufacturing facility for off-premises consumption …Read More
House Bill 388 amends current law allows a person licensed for retail sale of wine or malt liquor for off-premises consumption to conduct tastings on the licensee’s premises if the licensee stocks at least 125 different labels of wine or …Read More