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Senate Bill 130 seeks to raise the allowable annual barrelage produced by multiple brewpub locations under common ownership within individual counties to 45,000 barrels from the current 15,000. Read More
Passing the House, House Bill 98 authorizes brew pubs to manufacture alcoholic cider. Read More
Passing initial committee consideration, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets. Read More
A.B. 4602 and S.B. 3024 remove the requirement that limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise. Read More
Passing initial committee consideration, House Bill 51 seeks to amend the liquor control act to create retail reciprocity among craft distillers, small brewers and winegrowers. Read More
Failing to advance from committee, H.B. 398 sought to raise excise taxes on alcoholic beverages, with the rate for beer increasing from 41 cents/gallon to $3.08/gallon for breweries that produce more than fifteen thousand barrels a year. Read More
A.B. 4570 provides a tax credit for bottling, packaging, and labeling expenses of wineries, breweries and distilleries. Read More
Senate Bill 194 seeks to permit a manufacturer with multiple licensed locations to transport the manufacturer’s own product between those locations, as is allowed under federal law. Read More
House File 521 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws. Among various provisions, the bill seeks to …Read More
H.B. 2141 would allow the issuance of a drinking establishment or caterer license to a person that also has a beneficial interest in an alcohol manufacturer’s license. The bill would require that any alcoholic liquor sold by the drinking establishment …Read More
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