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House Bill 1078 and Senate Bill 1279 seek to raise the barrelage production cap on breweries able to engage in sales of growlers and other types of vessels from 20,000 to 250,000 barrels. Additionally, the bill would lift the …Read More
Signed by the Governor, House Bill 1322 would authorize small craft breweries (annual production up to 60,000 barrels) to sell beer they produce on the premises of the brewery for both on and off premises consumption, limited to 10 percent …Read More
Withdrawn from consideration, House Bill 483 sought to require breweries to install flow meters to measure beer produced and sold for the purpose of tax reporting. Read More
H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other beer producer to be sold …Read More
Senate Bill 130 seeks to raise the allowable annual barrelage produced by multiple brewpub locations under common ownership within individual counties to 45,000 barrels from the current 15,000. Read More
Passing the House, House Bill 98 authorizes brew pubs to manufacture alcoholic cider. Read More
Passing initial committee consideration, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets. Read More
A.B. 4602 and S.B. 3024 remove the requirement that limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise. Read More
Passing initial committee consideration, House Bill 51 seeks to amend the liquor control act to create retail reciprocity among craft distillers, small brewers and winegrowers. Read More
Failing to advance from committee, H.B. 398 sought to raise excise taxes on alcoholic beverages, with the rate for beer increasing from 41 cents/gallon to $3.08/gallon for breweries that produce more than fifteen thousand barrels a year. Read More
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