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Signed into law, House Bill 2746 requires payment of refund value of 10 cents for certain beverage containers on and after April 1, 2017, regardless of refund value indicated on beverage container. Read More
Passing initial committee consideration, H.B. 1686 increases the excise tax rate on alcoholic beverages and exempts them from sales tax. The excise tax on each barrel of beer would increase from $12.50 to $45.00. Read More
Passed by the Senate, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event for which a new special non-profit license …Read More
Passing the Senate, Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier. Read More
Signed by the Governor, Senate Bill 68 expands the ability to provide samples of alcohol beverages on retail premises. Read More
House Bill 2555 seeks to limit on-site brewery sales for off premises consumption to 576 ounces (equivalent to two cases) per consumer per month. Read More
Signed into law by the Governor, House Bill 155 lowers the allowable blood alcohol content (BAC) from .08 to .05. Read More
Signed by the Governor, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring, but would be required to designate a dispensing area within which the licensee may store and dispense …Read More
Passing the House and amended in Senate committee, House Bill 1496 seeks to allow a small brewer to manufacture and sell hard cider to the same extent as beer. Read More
Receiving favorable Senate committee action following House passage, House File 607 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws. …Read More
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