Beer Transfer Bill Passes GA Legislature
Signed into law, H.B. 273, among several provisions, would allow for the transfer of malt beverages between a brewer’s licensed premises. Read More
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Signed into law, H.B. 273, among several provisions, would allow for the transfer of malt beverages between a brewer’s licensed premises. Read More
House Bill 1950 sets a minimum container size of sixteen ounces for beer to be sold for off-premises consumption. Read More
Passing the Senate, S.B. 298 would authorize any person that has a brewpub-restaurant license to exchange that license for a bona fide public eating place license. Such exchange does not count towards that county’s alcohol license limit. Read More
Signed by the Governor, House Bill 232 authorizes over the course of three years, 5% of tax revenues derived from “strong beer” to be reallocated from the Idaho Grape Growers and Wine Producers Commission to the Idaho Hop Growers Commission. Read More
Passing the Assembly, Assembly Bill 1330 seeks to exempt licensed premises of beer manufacturers from the current requirement that any on-sale retail licensee that gives, sells, or otherwise dispenses draught beer to include specified information regarding the beer upon the …Read More
On the Governor’s desk, Senate Bill 765 establishes sentencing guidelines for highly intoxicated drivers and requires that ignition interlock devices be installed on all vehicles operated by a person upon license revocation. Read More
Advancing in the House following Senate passage, Senate Bill 82 would authorize certain alcohol beverage license holders, including brew pub licensees and beer manufacturers operating a sales room, to hold festivals where they can conduct joint tastings and engage in …Read More
House Bill 440 relates to the termination of sales to wholesalers by suppliers of alcoholic beverages. Read More
Passing the House, H.B. 219 creates a definition for “ready-to-drink beverages” and provides for delivery of ready-to-drink beverages from restaurants. Read More
Signed by the Governor, H.B. 1396 provides, among many provisions, for an amended definition of “beer” that includes the fermentation of cereal byproducts and an amended definition of “flavored malt beverage” to include canned beverages. Read More