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January marks the collection period of the Brewers Association’s Annual Beer Industry Production Survey (BIPS). U.S. breweries should have already received a bright green survey in the mail. The survey can also be completed online. The production data survey provides the …Read More
Brewers Association (BA) Chief Economist Bart Watson recently sat down with Yahoo! Finance to discuss the craft beer boom. With breweries opening at about 1.5 day across the country, Bart explains more about the boom and why it’s happening. Check …Read More
Recognition Also Bestowed Upon Departing White House Chef Sam Kass Boulder, CO • December 17, 2014 – ‘Tis the season of giving … and brewing! This holiday season, in recognition of their support and participation in the popular American hobby of homebrewing, …Read More
Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key …Read More
Norway’s Vinmonopolet, has released it’s planned beer launches for the second half of 2015. Vinmonopolet is the government-owned alcoholic beverage retailer and the only company allowed to sell beverages containing an alcohol content higher than 4.75% in Norway. The 2015 launch plan …Read More
Boulder, CO • December 9, 2014—As the year draws to a close, the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—looked back on how craft brewers fared in 2014. “It’s remarkable to see how beer has evolved in the …Read More
The European Union’s Food Information to Consumers (FIC) regulation 1169/2011 goes into effect on December 13, 2014. This regulation includes provisions requiring that allergens be declared and highlighted on consumer labels. For exporters of American craft beer, this means that …Read More
Interest in American craft beer is rising outside the U.S. Exports are increasing and the Brewers Association (BA) continually works to represent the industry in events around the world. In accordance with these efforts, six BA staff members recently traveled to …Read More
The European Beer Star is one of the most recognized beer competitions in the world, committed to the traditional European art of brewing. The competition evaluates the beers on the basis of purely sensory criteria and is limited to beer …Read More
To better integrate craft beer into culinary curriculums, the Brewers Association’s CraftBeer.com website has published the CraftBeer.com Beer & Food Course. Co-authored by Brewers Association culinary consultant chef Adam Dulye and myself (as BA’s craft beer program director), the curriculum …Read More
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