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Brewpubs offer a unique experience to beer lovers—the ability to dine and enjoy a brew right from the source. More than 35 percent of the more than 4,500 U.S. breweries are considered brewpubs. To celebrate this growing segment of the craft brewing …Read More
A map of the 364 active brewery licenses in Colorado. Data comes from the Colorado Department of Revenue. While all of these licenses are active, many breweries shown on the map may still be in planning. Colors represent license types: Gold = …Read More
Craft Beverage Modernization and Tax Reform Act Reaches 51 Senate Co-Sponsors BOULDER, CO and WASHINGTON (September 20, 2016) – United States Senators Heidi Heitkamp (D-N.D.) and Joni Ernst (R-IA) became the 50th and 51st Senators to officially endorse the Craft Beverage …Read More
The Brewers Association (BA) has released a new resource developed by the safety subcommittee. Best Practices for the Management of Powered Industrial Trucks provides a helpful, consistent guideline for brewers to use when developing their safety programs and policies regarding …Read More
The Brewers Association Export Development Program is participating in the 2016 American Craft Beer Experience Japan in Tokyo, November 19-20. This will be our second year at the festival. The show will provide excellent exposure for American craft beers in …Read More
The Brewers Association would like to inform all Export Development Program members of the 2016 Cerveza Mexico Festival, November 4-6, 2016. The Brewers Association Export Development Program is hosting a pavilion at the 2016 Cerveza Mexico festival in Mexico City in …Read More
The 2017 Craft Brewers Conference & BrewExpo America® (CBC) will take place April 10-13 in Washington, DC. The search has begun to fill CBC’s educational tracks with informative and thought-provoking seminars for conferencegoers. Interested parties are asked to review the CBC seminar proposal …Read More
Best Practices for the Management of Powered Industrial Trucks The purpose of this document is to provide a helpful, consistent guideline for brewers to use when developing their safety programs and policies to comply with OSHA standards. This document is based on …Read More
The Brewers Association (BA) is pleased to announce the formation of the new engineering subcommittee. It will join the five other technical subcommittees working to fulfill the mission, priorities and goals of the technical committee. The engineering subcommittee seeks to leverage …Read More
By Douglass Miller At the Menus of Change conference hosted by the Culinary Institute of America (CIA) in June, CIA chef George Shannon, CIA head brewer Hutch Kugeman, and I spoke on the usage of spent grain in food products. The CIA has …Read More
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