The Brewers Association (BA) is pleased to announce that Mary Pellettieri has been appointed quality instructor. In this newly created role, Mary will work with the BA Quality subcommittee to develop content for and deliver training that addresses brewing quality …Read More

January marks the collection period of the Brewers Association’s Annual Beer Industry Production Survey (BIPS). U.S. breweries should have already received a bright green survey in the mail. The survey can also be completed online. Complete Survey The deadline to submit your …Read More

As Brewers Association (BA) member breweries continue to grow and gain market share, looking to the future becomes increasingly important. Small, independent brewers have specific immediate concerns, but identifying and addressing long-term problems and challenges is just as important. The …Read More

The U.S. Bureau of Labor Statistics (BLS) has released 2015 data for occupational injuries and illnesses. On the whole, the nation’s workforce reduced non-fatal injuries and illnesses by 48,000 incidents compared to 2014, despite an increase in hours worked in …Read More

As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Online Brewery Safety Training course. The new lesson addresses filtering and pumping operations, with a focus on three common types of …Read More

In 2016, the Brewers Association Technical Committee and technical subcommittees addressed many issues and developed a wide range of resources. The projects outlined here do not constitute a comprehensive list, but do represent a robust overview of how the technical …Read More