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Beer tastes best when handled, stored and dispensed correctly, according to these four steps: Four Steps for Excellent Beer Service 1 Store kegs upright and cold, between 34-38 degrees F at least 24-hours before tapping. 2 Dispense draught beer through a perfectly balanced and properly …Read More
This year’s AHA National Homebrew Competition included 8,405 entries from 3,517 homebrewers located in 50 states, Washington, D.C., and 18 countries. ... READ MORERead More
Zymurgy magazine unveils list of top-ranked beers and breweries as voted by members of the American Homebrewers Association.Read More
These best practices will help brewers, wholesalers, retailers, and consumers ensure the highest quality growler experience possible.Read More
The Brewers Association has learned that the United States Department of Agriculture – Agricultural Research Service (USDA-ARS) has received an additional $900,000 in funding for the 2018 Fiscal Year in support of public hop research. This fantastic development comes, in …Read More
Beer drinkers want to support small and independent businesses. 90%+ of consumers surveyed show interest in the seal and what it stands for.Read More
Small and independent craft brewers will pour special limited edition barrel-aged beers during nation’s premier beer festival.Read More
On May 31, 120 brewers, brewery owners, employees and state guild representatives descended on Washington, D.C., to advocate on behalf of the country’s small and independent brewers. Read More
We are witnessing a global movement dedicated to the worthy cause of transparency and the importance of brewery independence.Read More
The Brewers Association (BA), in collaboration with the Master Brewers Association of the Americas (MBAA) has published Brewers’ Responsibilities and Obligations under the U.S. Food Safety Modernization Act (FSMA). Using a “frequently asked questions” format, the Brewers Responsibilities and Obligations under …Read More
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