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For many job hunters, a brewery is generally thought of as an awesome place to work. Who wouldn’t want a gig where a definite perk of the job is trying innovative new brews? But for brewery employers, this excitement can be a double-edged sword.Read More
Six Things You Should Know. Wondering what your trade association has been up to on your behalf? Get a quick rundown of recent Brewers Association news, member resources and activities in the third in a series of “Seasonal Six Pack” videos: In this …
In their first year being awarded medals at GABF, the number of entries for juicy or hazy styles indicates that the haze craze has more than arrived.Read More
The new release from Brewers Publications™, Gose: Brewing a Classic German Beer for the Modern Era, explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques.Read More
Think back to the days of planning your brewery. Do you remember the enthusiasm you felt writing your standard operating procedures? What about the excitement you had anticipating your first visit from an FDA officer? My guess is probably not. When …Read More
Growth for America's small and independent craft brewers remained stable for the first half of 2018, according to new mid-year metrics released by the Brewers Association. Production volume for the craft segment increased five percent during the first half of 2018.Read More
Five members of Congress recognized for support of America’s craft brewers Boulder, Colo. • July 17, 2018—The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—is pleased to present its Legislative Champion Award to five deserving legislators. …Read More
More space and more to taste as beer lovers gather in the Mile High City What For the 37th consecutive year, beer lovers will gather in Denver, Colorado, at the Great American Beer Festival (GABF), the country’s preeminent beer festival and competition. …Read More
As brewers and distributors, it is critical that we market effectively to non-millennials, who account for more than 55% of craft drinkers today.Read More
Debuting in L.A. this fall, PAIRED® is the ultimate collaboration between award-winning chefs and small and independent craft brewers from around the country. Presented by the Brewers Association and carefully curated by its executive chef Adam Dulye, this craft beer and food pairing event allows attendees to meet the personalities behind the beers, including owners and brewers, and the chefs behind the scores of classic and innovative pairings that highlight the glorious interplay between beer and food.Read More
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