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Boulder, Colo. – The Craft Beverage Modernization and Tax Reform Act (CBMTRA) was reintroduced in the U.S. House of Representatives today by Representatives Ron Kind (D-WI) and Mike Kelly (R-PA) with support from 14 original co-sponsors. The legislation was first introduced in …Read More
The Brewers Association has launched a new grant program to fund local and regional events that intentionally promote and foster a more diverse and inclusive craft beer community.Read More
The Brewers Association is proud to fund diversity and inclusion grants in support of local and regional events that intentionally promote and foster a more diverse and inclusive craft beer community.Read More
What is brewery safety and how can it be sexy? Hear from Brewers Association Safety Ambassador Matt Stinchfield on why "Brewery Safety Matters."
The Craft Beverage Modernization and Tax Reform Act was reintroduced in the U.S. Senate with strong support from a broad group of industry trade associations including the beer, wine, spirits, and cider sectors.Read More
What is a voluntary market withdrawal or recall and what are some of the reasons they would be necessary? Learn what steps to take to prepare your brewery.Read More
The following links for hop resources include hop acreage, hop production and other statistical reports. Reports Hop Growers of America Annual Statistical Reports – An annual HGA report detailing past year hop production by state, acreage, pounds and varieties. USDA Hop Reports Videos …Read More
The Food Safety Plan for Craft Brewers provides guidance for craft breweries to design and implement a food safety program.Read More
The Brewers Association believes all craft beer should use some form of a date or lot code to ensure products are clearly coded for traceability.Read More
Date coding offers brewers, distributors, and retailers the peace of mind that the three tiers are dedicated to providing beer with high standards.Read More
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