Call for Nominations: 2020 Industry Awards
The BA invites you to nominate your peers for this year's industry awards, to be presented at the 2020 Craft Brewers Conference & BrewExpo America.Read More
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Beer 9: pH (Hydrogen Ion Concentration)
This ASBC Methods of Analysis technique details how to measure and report the pH (Hydrogen Ion Concentration) of beer to the nearest 0.1.
Sensory Analysis-14: Hot Steep Malt Sensory Evaluation Method
This video demonstrates the ASBC Methods of Analysis Hot Steep Sensory Evaluation Method for the evaluation of extractable malt flavor.
New Resource Addressing Over-Pressurization in Packaged Beer
The Brewers Association Quality Subcommittee has developed a resource that addresses over-pressurization in packaged beer.Read More
Preventing Package Over-Pressurization
It is the brewer's responsibility to prevent package over-pressurization. This resource guides brewers on how manage this potential consumer safety concern. Read More
Brewers Association Selects 2020 Research Grant Recipients
This year, 13 grants totaling $389,370 were awarded to eight barley and four hops projects, and new for 2020, one draught quality project.Read More
On The Kveik Trail
Tracing the Origins of the Yeast That’s Disrupting the Brewing World This article was originally published in the September/October 2019 issue of The New Brewer, the journal of the Brewers Association. The first Sunday of last September, Lars Marius Garshol settled into a seat …Read More
Ensuring Quality and Compatibility of Beer Packaged in Cans
The Brewers Association is aware of recent market withdrawals of U.S.-made beer packaged in cans. Not all types of beer or beer brands are compatible with all types of beer cans. Brewers should assess every beer brand they intend to package in cans to ensure favorable sensory and performance outcomes. Read More
Federal Excise Tax Rates Extended Through 2020
The Brewers Association (BA) expresses its gratitude to the 116th Congress for extending the current federal excise tax (FET) rates for breweries for one year (2020). Those rates, which were recalibrated lower in 2018, were slated to increase—in most cases by 100 percent—unless Congress acted by Dec. 31.Read More
‘We Welcome Everyone’ Poster
Help build an inclusive and diverse craft beer community by posting these free "Welcome All" signs in your window and throughout your business. Read More
Displaying results 271-280 of 1205
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