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As part of the Food Safety Modernization Act, the FDA has proposed extensive regulations governing use of spent grain for animal feed. The Brewers Association recently issued a statement on the FDA animal feed proposal.Read More
The Brewers Association has released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume and the craft brewer definition in 2013.Read More
Based on results from a recently-completed industry survey, craft beer export volume increased by 49 percent in 2013, representing 282,526 barrels and an estimated at $73 million.Read More
Learn best practices for energy efficiency and conservation that can easily be incorporated into daily brewery operations, as well as solutions that reach beyond greehouse gas reduction and lead to operating cost reductions, additional sources of income and new community initiatives.Read More
Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles. Learn about effective water and wastewater management solutions in the craft brewers segment, regardless of location, operational size or current initiatives.Read More
Learn about craft brewers' innovative and impactful solutions for waste management, which reach beyond a simple reduction of waste to landfill, and lead to operating cost reductions, new sources of revenue and new community and image building initiatives.Read More
This guide covers the brewing process, beer flavors, aromas, glassware and serving tips, as well as detailed listings of over 50 individual beer styles.Read More
The Brewers Association American Craft Beer and Food Guide is the definitive publication on pairing American craft beer and food. Written for those in the beer and restaurant trade, the Brewers Association Guide to American Craft Beer and Food answers many …Read More
The Best Practices Guide to Quality Craft Beer is intended to provide guidelines and tips to help maintain beer in the best possible overall condition. This 20+ page brochure will show you how to keep your beer “brewery fresh” from bright …Read More
The BA's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course.Read More
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