Facebook pixel Brewers Association, Author at Brewers Association - Page 100 of 121
Skip to content
Displaying results 991-1000 of 1205

Mashing in Michigan

From June 12 to 14, over 3,000 homebrewers and beer enthusiasts from all over the U.S. will flow into the River City for the 36th annual National Homebrewers Conference, the world's largest gathering of homebrewers.Read More

Pair for the Course

Given its expansive variety, craft beer is among the most approachable beverages to pair with food. This was tastily on display at the seventh annual SAVOR: An American Craft Beer & Food ExperienceRead More

Export Survey Results

The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—reported export growth for the American craft beer industry in 2013. Based on results from a recently-completed industry survey, craft beer export volume increased by 49 percent in …Read More

Chef + Brewer = Elevated Beer + Food Pairings

Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely …Read More

Ramping Up Server Training

When you have a well-trained staff, you will see an increase in profits as they help increase revenue while lowering costs. As someone who was born and raised in the restaurant industry, I learned a valuable lesson very early on while …Read More

Displaying results 991-1000 of 1205