Mashing in Michigan
From June 12 to 14, over 3,000 homebrewers and beer enthusiasts from all over the U.S. will flow into the River City for the 36th annual National Homebrewers Conference, the world's largest gathering of homebrewers.Read More
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From June 12 to 14, over 3,000 homebrewers and beer enthusiasts from all over the U.S. will flow into the River City for the 36th annual National Homebrewers Conference, the world's largest gathering of homebrewers.Read More
Given its expansive variety, craft beer is among the most approachable beverages to pair with food. This was tastily on display at the seventh annual SAVOR: An American Craft Beer & Food ExperienceRead More
The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—reported export growth for the American craft beer industry in 2013. Based on results from a recently-completed industry survey, craft beer export volume increased by 49 percent in …Read More
The Brewers Association Export Development Program (EDP) participated in the 2014 Shanghai International Beer Festival & Competition. This was the third year for the festival and the first year for the competition. Fourteen BA EDP member breweries participated by sending 45 …Read More
The 2014 version of the beer style guidelines represents the largest revision and reorganization to date. The guidelines were rewritten to follow a standard format of appearance, aroma, flavor and body, following the sensory experience.Read More
“Warm and flat is where it’s at.” So said my friend Erik Jefferts back in 1996 when he was head brewer at Phantom Canyon Brewing Co. in Colorado Springs. He was right, of course, but it’s not a great description …Read More
Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely …Read More
When you have a well-trained staff, you will see an increase in profits as they help increase revenue while lowering costs. As someone who was born and raised in the restaurant industry, I learned a valuable lesson very early on while …Read More
From May 12-18, beer lovers everywhere will toast the countryRead More
Steve Hindy, owner of Brooklyn Brewery and member of the BA board of directors covers topics from starting a brewery to exporting beer and the Craft Brewers Conference during his interview with CBS News.Read More