Highlighting the New Technical Subcommittee Volunteer Members

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Over the past six months, the Brewers Association (BA) technical subcommittees have been busy onboarding a new cohort of volunteer members. These new members come from across the country with varying technical expertise and brewery size perspectives. The new volunteers bring great value to the subcommittees and greater BA membership through building a strong and diverse industry community, elevating the quality of technical resources produced, and helping to inform the BA technical staff of the unique challenges facing the industry today.

Please join us in welcoming these new faces to our technical subcommittees! Also, we’d like to extend a big thank you to all the current subcommittee members who dedicate their time and knowledge for the benefit of the craft brewing industry.

Draught Beer Quality Subcommittee

  • Jeff Erway, La Cumbre Brewing Co.
  • Eric McCrory, The Boston Beer Co.
  • Cameron Selna, Huss Brewing Co.
  • Jack Van Paepeghem, von Trapp Brewing

Engineering Subcommittee

  • Andrew Klosinski, Highland Brewing Co.

Quality Subcommittee

  • Kent Ball, Big Grove Brewing
  • Amy Crook, Firestone Walker
  • Jacob Eaton, Great Lakes Brewing Co.
  • Drew Herron, Roadhouse Brewery
  • Jessie Smith, SingleCut Beersmiths
  • Dan Weber, Dogfish Head Brewery
  • Jason Weihbrecht, Oskar Blues Brewery

Safety Subcommittee

  • Adam Fuller, Zero Gravity Brewery
  • Zach Perrotte, Untold Brewing
  • Andy Ventura, Great Lakes Brewing Co.

Supply Chain Subcommittee

  • Bryan Baxter, The Boston Beer Co.
  • Laura Furbacher, Grand Teton Brewing Co.
  • Marisa Lofland, Saint Arnold Brewing
  • Campbell Morrissey, pFriem Family Brewers
  • Kevin Wright, Third Space Brewing

Sustainability Subcommittee

  • Brock Ashburn, Highlands Brewing Co.
  • Jeremy Barnes, New Realm Brewing
  • Janae Chaney, Rhinegeist Brewery
  • Ken Greenwood, Casanova Craft, Ltd.
  • Hal McConnellogue, Drakes Brewing Co.
  • Emily McLaurin, Ballast Point Brewing
  • Caitlin Singer, Georgetown Brewing Co.

Technical Committee

  • Tyler Forbes, Burzurk Brewing
  • Andy Tveekrem, Market Garden Brewery

Meet Up with the Technical Subcommittees

Connect with members of the six technical subcommittees at the Craft Brewers Conference in Nashville, Tennessee on Monday, May 8 from 4:00 PM – 5:30 PM at the subcommittee meetups. This is a great opportunity to share ideas, ask questions, provide feedback, and learn from volunteers what it is like to serve on a technical subcommittee.

Volunteer for a Technical Subcommittee

If you are interested in volunteering for a subcommittee, visit the BA committees page for more information and fill out the BA Committee Interest Form.

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