This series of seminars covers various aspects of draught beer quality, from the basics of design and functionality to maintenance, serving and sensory techniques, and concludes with a Q&A and troubleshooting panel session.
![person pouring beer from tap](https://cdn.brewersassociation.org/wp-content/uploads/2024/07/30131142/foundations-building-draught-systems-1080x1080-1.jpg)
Foundations of Building a Draught System, From Carbonation to Dispense Gas and System Resistance
Learn how a draught system is designed for maximum function and profitability.
![brewery worker managing draught system](https://cdn.brewersassociation.org/wp-content/uploads/2024/07/30131649/best-practices-cleaning-draught-system-1080x1080-1.jpg)
Best Practices for Cleaning Your Draught System
An in-depth look at Brewers Association-recommended line cleaning methods, why this is so important, and how to implement them into today’s dynamic draught environment. This presentation also covers safety issues surrounding line cleaning.
![various beer glassware](https://cdn.brewersassociation.org/wp-content/uploads/2024/07/30133803/glassware-styles-1080x1080-1.jpg)
Glassware Styles and Presenting Draught Beer
In this dynamic presentation, Matt Meadows covers the history and sensory impacts of different glassware, and teaches how a proper pour into a beer-clean glass can enhance the experience for your customer, as well as increase your profits.
![beer poured from tap](https://cdn.brewersassociation.org/wp-content/uploads/2024/07/30134733/sensory-impact-various-draught-dispense-types-1080x1080-1.jpg)
Sensory Impact of Various Draught Dispense Types
Learn about different faucet types—such as Lukr (“side pull”) pours, nitro dispense, slow pours, and flow-control faucets—and their functions, different pouring techniques and various approaches to foam, and the role of carbonation, dispense gas type and equipment, and their effects on beer flavor and aroma.
![person serving beer from brewery tap wall](https://cdn.brewersassociation.org/wp-content/uploads/2024/07/30135012/draught-beer-q-a-1080x1080-1.jpg)
Draught Beer Q&A and Troubleshooting Panel
Do you have questions about draught beer? Need help troubleshooting your existing draught system? Are you planning a new taproom and need draught system design advice? Members of the Brewers Association Draught Beer Quality Subcommittee join together in this panel to answer questions!
Related Resources
- Draught Beer Resource Hub
- Draught Beer Quality Manual
- Past Draught Beer Quality Workshop recordings
- Draught Beer Online Courses
![promo img](https://cdn.brewersassociation.org/wp-content/uploads/2023/09/05115332/woman-working-on-computer-in-brewery-online-training-center-text-1200x800-1.jpg)
Want to Explore More Learning Opportunities?
The Brewers Association offers online courses to members via our online training center.