Learn about different faucet types—such as Lukr (“side pull”) pours, nitro dispense, slow pours, and flow-control faucets—and their functions, different pouring techniques and various approaches to foam, and the role of carbonation, dispense gas type and equipment, and their effects on beer flavor and aroma.

Learning Objectives

• Explore the sensory impact that carbonation and foam contribute to beer
• Discuss why and how different draught equipment, glassware, and pouring techniques can affect the sensory qualities of beer
• Learn the specifics of four different faucet designs and best practices for their maintenance
• Understand how specific faucets and pouring techniques relate to different beer cultures and their respective beer styles

About the Speaker

Jack Van Paepeghem, Quality Manager

Von Trapp Brewing

Jack Van Paepeghem (he/him) is the quality manager at von Trapp Brewing. He received an International Diploma in Brewing Technology from the Siebel Institute and Doemens Academy, and currently has an Advanced certification from the Cicerone Certification Program.