In this seminar you will learn tips and tricks to make your brewery inclusive for patrons and staff with disabilities. We will discuss strategies for training employees, setting up visual supports to promote independence on the job site, and incorporating accessible features and considerations for creating welcoming spaces for both staff and customers.

Learning Objectives:

• Learn how to break down common job tasks into concrete steps that can be translated into visual supports Identify common barriers to accessibility in a brewery, taproom, and kitchen, and a variety of strategies and/or modifications that can be made to address them Gain an awareness of research-based strategies to support employee training and longterm success on the jobsite