Brewers Association

Brewpubs: What's On Your Menu?

Brewpubs: What's On Your Menu?

In response to the brewpub segment's growth and the important role it plays in inspiring grassroots beer enthusiasts, the Brewers Association's Brewpub Committee created a new Brewpubs Section on This section provides an easy way to locate resources and news important to a brewpub's business.

Randy Mosher, author of Radical Brewing, is an expert in the field of beer, brewing, and pairing.  In his article "What's on Your Menu?", Randy emphasizes the importance of providing the craft beer enthusiast with an excellent beer and food pairing. 

"It falls to us in the beer business to offer up meaningful, stimulating presentations of beer and food. The kind of thunderbolt revelations created by a great pairing translates to the kind of strong affinities that mean more business."

This article can assist brewpub chefs and brewers as they unite to create the ultimate craft beer and food experience for their guests.  Visit the Brewpub Back of House section and start planning your brewpub's pairings. 

"What's On Your Menu? Dazzle Them with Beer & Food Pairings"



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